Classic spaghetti and meatballs in marinara sauce

The Dicicco Family Legacy

For over five decades, the Dicicco family has been serving authentic Italian cuisine to the Madera community with love and tradition.

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Over 50 Years of Tradition

The DiCicco's story is one of family, hard work, and a deep love for authentic Italian comfort food. Our heritage begins in the beautiful town of Pacentro, Italy, where the recipes that define our menu today were first passed down around the family table. On February 28, 1973, we proudly opened our doors in Madera, California. For over half a century, we have stayed true to those original recipes, serving hearty, cheesy pastas and hand-tossed pizzas made with the same care our grandparents used.

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Heart of the San Joaquin Valley

We are incredibly proud to call Madera our home. Located in the heart of the San Joaquin Valley and just over an hour from the breathtaking Yosemite National Park, our restaurant has become a gathering place for both our local neighbors and travelers passing through. Whether you are celebrating a milestone or just need a comforting plate of food after a long day, you will always be treated like family here.

Italian calzone with marinara sauce and spaghetti in a cozy restaurant setting
Creamy fettuccine alfredo with broccoli
Delicious smoked salmon pizza with creamy cheese
Classic spaghetti and meatballs in marinara sauce
Classic spaghetti and meatballs in marinara sauce
A restaurant chef preparing a dish

We'd Love to Hear From You

At DiCicco's, you are an extension of our family. Whether you have a question about our family-style catering trays, want to learn more about our upcoming remodel, or simply want to share a memory from the past 50 years, our door is always open.